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Kitchen Knives

Creating the longest lasting cutting tools for the kitchen.  Made out of Flexible Tungsten Carbide rated at a hardness of 71 HRC.

Tungsten Carbide was considered an “impossible” metal for a chef knife blade, we made it possible.

This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary “breakthrough” method for using tungsten carbide in truly revolutionary ways.

In so doing, they developed the most technically advanced Chef knife ever made.

Here’s why…

First: Not only is the tungsten carbide blade made of the “unheard of” hardness rated at 71 Rockwell.

Remember: Engineered metal is capable of so much more than regular steel.

Because of the properties of this special metal, functional stresses are setting new standards for the knife industry as demonstrated by the Sandrin TCK folder

Plus, since the engineered metal (tungsten carbide) is now the hardest knife blade in the world, these unique knives can probably be called…

THE KNIVES THAT LAST FOREVER

After the Success of the Nakiri Kickstarter Campaign, we stayed hard at work designing 3 more culinary knives made with the same revolutionary material.  

Our first batch of Santoku, Gyuto and 4inch are READY to ship along with additional Nakiri’s but we have Limited Quantities… so order NOW!

Nakiri Owners - Complete the Set

If you already have a Nakiri, save more by completing your set with the:

  • 4inch
  • Santoku
  • Gyuto

Retail Price: $577

Price: $399

Sandrin Complete Kitchen Set

Get the Complete Tungsten Carbide Knife Set including

  • 4inch
  • Santoku
  • Gyuto
  • Nakiri

Retail Price: $776

Price: $589

The Knives

Gyuto

Blending the popularity of the western Chef’s Knife with a shorter Japanese style blade, Gyuto will be your go to culinary cutting tool.   Guyto can handle chopping, slicing, cutting or mincing without breaking a sweat. 

  • Overall Length: 11.82″ 
  • Blade Length: 7″”
  • Cutting Edge Angle: 21°
  • Weight: 4.8oz
  • Best Use: Universal

Retail Price: $229

Price: $199

Nakiri

Our first culinary offering, Nakiri had over 300 Backers on Kickstarter in 30 days and has numerous positive reviews.  It’s straight cutting surface is ideal for vegetables and raw fish and is used by sushi chefs worldwide.

  • Overall Length: 11.41″ 
  • Blade Length: 7″
  • Cutting Edge Angle: 21°
  • Weight: 4.72oz
  • Best Use: Vegetables

Retail Price: $199

Price: $169

Santoku

The Santoku is a perfect balance between Gyuto and Nakiri.  It’s shorter blade length aids in cutting smaller meats, cheeses, vegetables and fruit but its curved blade allows for a forward rocking motion when cutting.

  • Overall Length: 10.43″ 
  • Blade Length: 5.5″
  • Cutting Edge Angle: 21°
  • Weight: 4..16oz
  • Best Use: Universal

Retail Price: $199

Price: $169

4inch

4inch is a blend between a paring and a steak knife.  Perfectly suited for small detailed cutting tasks or being used as an always sharp steak companion.  The full sized ergonomic handle aids in control and grip on the 4inch.

  • Overall Length: 8.66″ 
  • Blade Length: 5″
  • Cutting Edge Angle: 21°
  • Weight: 2.75oz
  • Best Use: Universal

Retail Price: $149

Price: $129

Stay Up to date

We are hard at work designing the latest knives using our Flexible Tungsten Carbide Blades.  Make sure you are the first to hear when we release new knives