Creating the longest lasting cutting tools for the kitchen using our StaySharp Technology™
This industry-wide success story starts at the legendary Italian metallurgical company, Turmond SPA, where they developed a proprietary “breakthrough” method for using tungsten carbide in truly revolutionary ways.
If you already have a Nakiri, save more by completing your set with the:
Retail Price: $577
Get the Complete Tungsten Carbide Knife Set including
Retail Price: $776
Blending the popularity of the western Chef’s Knife with a shorter Japanese style blade, Gyuto will be your go to culinary cutting tool. Guyto can handle chopping, slicing, cutting or mincing without breaking a sweat.
Our first culinary offering, Nakiri had over 300 Backers on Kickstarter in 30 days and has numerous positive reviews. It’s straight cutting surface is ideal for vegetables and raw fish and is used by sushi chefs worldwide.
The Santoku is a perfect balance between Gyuto and Nakiri. It’s shorter blade length aids in cutting smaller meats, cheeses, vegetables and fruit but its curved blade allows for a forward rocking motion when cutting.
4inch is a blend between a paring and a steak knife. Perfectly suited for small detailed cutting tasks or being used as an always sharp steak companion. The full sized ergonomic handle aids in control and grip on the 4inch.
We are hard at work designing the latest knives using our Flexible Tungsten Carbide Blades. Make sure you are the first to hear when we release new knives